At Bestia ($$$), our food critics consistently recommend: Rigatoni with Lamb. Rigatoni with Lamb scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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House-made rigatoni with braised lamb sausage and nduja
"Ori Menashe's rigatoni is the best pasta in Los Angeles. House-made lamb sausage with enough fat to coat every tube. The nduja adds fermented heat. The pasta has the right resistance — not raw, not so…"
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