At Bestia ($$$), our food critics consistently recommend: Rigatoni with Lamb, Wood-Roasted Clams, Mortadella Mousse. Rigatoni with Lamb scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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House-made rigatoni with braised lamb sausage and nduja
"Ori Menashe's rigatoni is the best pasta in Los Angeles. House-made lamb sausage with enough fat to coat every tube. The nduja adds fermented heat. The pasta has the right resistance — not raw, not so…"
Manila clams with white wine, garlic, and grilled bread
"Bestia's wood-roasted clams are the dish that started the conversation about this restaurant. Manila clams roasted in a wood oven with white wine, garlic, and grilled bread for the broth. The clams ar…"
Silky housemade mortadella with pistachio and toasted bread
"The mortadella mousse at Bestia is an exercise in charcuterie precision — silky, rich, served with pistachio and toasted bread. It is the kind of bar snack that elevates an already serious restaurant …"
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