Contramar
Chef Gabriela Camara's 25-year-old seafood institution. The tuna tostada is the most copied dish in Mexico City. Lunch only, always packed.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Pescado a la Talla
Main
Whole snapper grilled half with red adobo, half with green parsley. Order both halves.
Tuna Tostada
Starter
Sashimi-grade tuna on a fried corn tostada with chipotle mayo and avocado. The most copied dish in Mexico City.