Maximo Bistrot
Chef Eduardo Garcia's market-to-table bistro. Farmers market menu, French technique, Mexican soul. One of Roma Norte's anchor restaurants.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Pappardelle de Huitlacoche
Pasta
Fresh pappardelle with corn truffle sauce. French technique, Mexican soul — the signature bistrot formula.
Tartare de Res
Starter
Farmers market beef tartare with chipotle mayo, capers, and house-made mustard. Changes weekly.