At Maximo Bistrot ($$$), our food critics consistently recommend: Pappardelle de Huitlacoche, Tartare de Res. Pappardelle de Huitlacoche scores 94.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
Ask FoodTree on WhatsAppInsider Picks
Fresh pappardelle with corn truffle sauce. French technique, Mexican soul — the signature bistrot formula.
"Jonathan Gold said huitlacoche was the next truffle. Eduardo Garcia is proving it."
Farmers market beef tartare with chipotle mayo, capers, and house-made mustard. Changes weekly.
"The chipotle mayo swap is the only Mexican moment in a classically French preparation. It earns its place."
Text us the restaurant name and we'll reply with the exact dishes to order — backed by chefs and food critics.
Text Us on WhatsApp+1 (415) 523-8886 · Free to text