Nicos
Chef Gerardo Vazquez Lugo's family restaurant. 60+ years of traditional Mexican cooking. The Tuesday pozole is a Mexico City institution.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Chiles Rellenos en Nogada
Main
Classic version, no fuss. The benchmark for how Mexico City families make this dish.
Pozole Rojo
Soup
Tuesday only. Hominy and pork in guajillo broth, 60 years of the same recipe. Mexico City's most famous bowl.