Brat

Basque British · $$$ · London

4 Redchurch Street, Shoreditch, London E1 6JL

Tomos Parry's fire-cooking restaurant. Whole turbot on the grill, Basque technique, Welsh heritage. Named after the Old English word for turbot.

This listing was written by Foodtree and has not yet been confirmed by the restaurant.

Dishes

  • Whole Turbot on the Grill

    Signature

    The centrepiece. Whole turbot grilled over fire, split tableside. Brat is named for this fish.

  • Leek Vinaigrette

    Main

    Charred whole leeks cooled and dressed with mustard vinaigrette and hard-boiled egg. Outstanding simplicity.