What to Order at
Rovi

Slow-cooked celeriac with black truffle and hazelnuts; Ottolenghi's vegetable maximalism at its finest

"Yotam Ottolenghi's celeriac with black truffle at Rovi is the vegetable dish that silences the argument about whether fine dining can work without meat — slow-cooked celeriac carries black truffle wit…"

Spiced lamb köfte on flatbread with yogurt and pomegranate; the bridge between Ottolenghi's Middle Eastern roots and British sensibility

"Lamb Köfte at Rovi — the lamb is minced fine with spices and herbs, shaped around skewers, and grilled until the exterior is charred and the interior is barely pink. Served with flatbread and a tomato…"

Charred whole leeks with walnut vinaigrette and crispy capers; the natural wine bar vegetable dish of the decade

"Grilled Leeks Vinaigrette at Rovi — fat leeks are split and grilled until the outer layers char and the inner is soft and yielding, dressed with a sharp vinaigrette while still warm. A vegetable dish …"