Rovi
59 Wells St, London W1A 3AEYotam Ottolenghi's wine bar; fermentation and fire meet Middle Eastern imagination in a Wells Street room built for grazing
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Celeriac with Black Truffle
Signature
Slow-cooked celeriac with black truffle and hazelnuts; Ottolenghi's vegetable maximalism at its finest
Grilled Leeks Vinaigrette
Must order
Charred whole leeks with walnut vinaigrette and crispy capers; the natural wine bar vegetable dish of the decade
Lamb Köfte
Must order
Spiced lamb köfte on flatbread with yogurt and pomegranate; the bridge between Ottolenghi's Middle Eastern roots and British sensibility