At Rovi ($$$), our food critics consistently recommend: Celeriac with Black Truffle. Celeriac with Black Truffle scores 96.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Slow-cooked celeriac with black truffle and hazelnuts; Ottolenghi's vegetable maximalism at its finest
"Yotam Ottolenghi's celeriac with black truffle at Rovi is the vegetable dish that silences the argument about whether fine dining can work without meat — slow-cooked celeriac carries black truffle wit…"
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