At Barrafina ($$$), our food critics consistently recommend: Tortilla Española, Croquetas de Jamón, Razor Clams a la Plancha. Tortilla Española scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Classic Spanish potato omelette cooked slowly. Runny in the centre, golden outside. Never overcooked.
"Barrafina's tortilla is set correctly — runny in the centre, golden outside. Most Spanish restaurants in Britain overcook it. This is the standard."
Crisp-fried béchamel croquetas filled with Ibérico ham. Benchmark version.
"Croquetas de Jamón at Barrafina — the croquettes are made with a jamon ibérico bechamel, rolled in breadcrumbs, and fried to order. The exterior shatters, the interior is loose and deeply porky. A ben…"
Razor clams grilled on the plancha with garlic, parsley, and dry sherry. Order two portions.
"Razor Clams a la Plancha at Barrafina — the clams are opened on a flat cast-iron plate, their liquor reducing in the pan, finished with garlic and a generous amount of Pedro Ximenez. Served in the pan…"
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