Bouchon Racine

French · $$$ · London

34 Upper St, London N1 0PN

Henry Harris's Islington bistro; proper French bourgeois cooking — côte de boeuf, terrines, and salade lyonnaise done right

This listing was written by Foodtree and has not yet been confirmed by the restaurant.

Dishes

  • Côte de Boeuf

    Signature

    Aged ribeye for two with pommes frites and béarnaise; Henry Harris's French bistro at its most unapologetic

  • Terrine de Campagne

    Must order

    Hand-made country pâté with cornichons and Dijon mustard; the quintessential French starter executed with care

  • Tarte Tatin

    Must order

    Classic upside-down apple tart with crème fraîche; the dessert that sends you back to a Lyonnais bistro