At Bouchon Racine ($$$), our food critics consistently recommend: Côte de Boeuf. Côte de Boeuf scores 94.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Aged ribeye for two with pommes frites and béarnaise; Henry Harris's French bistro at its most unapologetic
"Henry Harris's côte de boeuf at Bouchon Racine is the London bistro beef dish that France would recognize and respect — aged properly, cooked over actual heat to a genuine medium-rare, and served with…"
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