At Roti King ($), our food critics consistently recommend: Roti Canai, Lamb Rendang. Roti Canai scores 88.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Flaky layered Malaysian flatbread served with dal and three sambals. The only reason to queue in Euston.
"Roti King's roti canai is better than most you'll find in Malaysia. The flakiness is structural, the dal is spiced properly, the sambal is alive."
Slow-cooked dry curry with toasted coconut and lemongrass. Deeply aromatic.
"Lamb Rendang at Roti King — the rendang is slow-cooked until the coconut milk has fully reduced, the meat coated in a deep brown paste of spices. Served with a roti that is fried until the outside cra…"
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