Dishoom
12 Upper St Martin's Lane, Covent Garden, London WC2H 9FBBombay Irani cafe reimagined for London. Black daal cooked for 24 hours, bacon naan roll at breakfast. Long queues worth every minute.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
House Black Dal
Signature
24-hour slow-cooked black lentils with butter, cream, tomato. The definitive London black dal.
Bacon Naan Roll
Breakfast
Freshly baked naan with crispy bacon, cream cheese, chilli jam, and coriander. Breakfast only.
Chicken Ruby Murray
Main
Dishoom's take on a Bombay curry house chicken dish. Rich, fragrant, not too hot.