At Dishoom ($$), our food critics consistently recommend: House Black Dal, Chicken Ruby Murray, Bacon Naan Roll. House Black Dal scores 88.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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24-hour slow-cooked black lentils with butter, cream, tomato. The definitive London black dal.
"Dishoom's black dal has become a London institution. 24 hours of cooking show in every spoonful. Richer and more complex than anything comparable in the city."
Dishoom's take on a Bombay curry house chicken dish. Rich, fragrant, not too hot.
"Chicken Ruby Murray — the tikka masala that Dishoom treats as a main event rather than a staple. The chicken is marinated in a paste that includes ground cashew, giving the sauce a depth and body most…"
Freshly baked naan with crispy bacon, cream cheese, chilli jam, and coriander. Breakfast only.
"Bacon Naan Roll at Dishoom — the bacon is brisket-cured, slow-cooked until it yields, then stuffed into a pillowy naan with house pickle and green chutney. Available all day, which is the point."
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