At Dishoom ($$), our food critics consistently recommend: House Black Dal. House Black Dal scores 88.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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24-hour slow-cooked black lentils with butter, cream, tomato. The definitive London black dal.
"Dishoom's black dal has become a London institution. 24 hours of cooking show in every spoonful. Richer and more complex than anything comparable in the city."
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