Restaurants in Philadelphia
12 restaurants in Philadelphia, United States.
Fiorella
Passyunk neighborhood Italian. Roman-style cacio e pepe, rigatoni all'amatriciana, and tiramisu done right. South Philly's best casual Italian.
John's Roast Pork
South Philly sandwich shop since 1930. Roast pork with sharp provolone and broccoli rabe is the definitive Philadelphia sandwich. James Beard Award winner.
Kalaya
Chutatip Suntaranon's Southern Thai cooking. Massaman curry and satay made with mortar-and-pestle techniques from her mother's Phuket recipes. James Beard…
Laser Wolf
Michael Solomonov's Israeli charcoal grill on a Fishtown rooftop. Salatim spread, grilled meats, and views of the Delaware River. Communal and celebratory.
Laurel
Nicholas Elmi's 30-seat French fine dining room in South Philly. Tasting menu only, BYOB. Quiet perfection from a Top Chef winner.
Pizzeria Beddia
Joe Beddia's legendary pizza. Overnight-fermented dough, high-quality toppings, wood-fired in a converted storefront. Called the best pizza in America by Bon…
River Twice
Rahel Haile and Christopher Kearse's Fishtown restaurant. Seasonal American cooking with East African and French influences. BYOB, intimate, thought-provoking.
Sang Kee Noodle House
Authentic Cantonese noodle house known for roast duck and hand-pulled noodles
Suraya
Lebanese restaurant and market in Fishtown. All-day cafe, evening mezze, wood-fired pita, and shawarma. One of the best Middle Eastern spots in any US city.
Talula's Garden
Aimee Olexy's Washington Square restaurant. Cheese cave in the basement, seasonal vegetables front and center, pastoral beauty in the middle of the city.
Vernick Food & Drink
Greg Vernick's Center City all-day American. Toast program, raw bar, and charcoal-grilled fish. Comfortable excellence without formality.
Zahav
Award-winning modern Israeli restaurant by Chef Michael Solomonov