River Twice
1601 E Passyunk Avenue, Fishtown, Philadelphia PA 19148Rahel Haile and Christopher Kearse's Fishtown restaurant. Seasonal American cooking with East African and French influences. BYOB, intimate, thought-provoking.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Grilled Octopus with Injera Crumble
Signature
River Twice's signature: charcoal-grilled octopus with Ethiopian injera breadcrumbs and berbere spice.
Braised Short Rib with White Miso Butter
Main
Long-braised beef rib with white miso butter and seasonal root vegetables.