Kalaya
4 Fishtown Landing, Fishtown, Philadelphia PA 19125Chutatip Suntaranon's Southern Thai cooking. Massaman curry and satay made with mortar-and-pestle techniques from her mother's Phuket recipes. James Beard winner.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Southern Thai Massaman Curry
Signature
Kalaya's showstopper: slow-braised Berkshire pork belly in mortar-and-pestle Massaman with palm sugar and tamarind.
Fermented Shrimp and Lemongrass Satay
Main
Grilled chicken satay with Chutatip's mother's fermented shrimp-peanut sauce from Phuket.
Roti with Potato Curry
Snack
Crisp buttery roti with slow-cooked potato and pea curry. Available all day.