at Wildair
"The beef tartare with chickpeas at Wildair is the bar snack reimagined as a serious dish — the raw beef is balanced by the crunch of fried chickpeas, the acid of pickled mustard seeds, and a house hot sauce that does exactly what hot sauce should do."
— Expert, 84/100 credibilityExpert Reviews
"The beef tartare with chickpeas at Wildair is the bar snack reimagined as a serious dish — the raw beef is balanced by the crunch of fried chickpeas, the acid of pickled mustard seeds, and a house hot sauce that does exactly what hot sauce should do."