at Wildair
"The grilled bread with ricotta at Wildair is the most ordered dish at one of New York's most serious wine bars. Thick-cut bread charred on the wood fire, with fresh ricotta and a quality honey. It is simple and it is perfect and the natural wine program at Wildair is built around these kinds of dishes — honest, delicious, and perfectly paired."
— Expert, 92/100 credibilityExpert Reviews
"The grilled bread with ricotta at Wildair is the most ordered dish at one of New York's most serious wine bars. Thick-cut bread charred on the wood fire, with fresh ricotta and a quality honey. It is simple and it is perfect and the natural wine program at Wildair is built around these kinds of dishes — honest, delicious, and perfectly paired."