at Wildair
"Boquerones at Wildair — marinated fresh anchovies with shaved radish and lemon — is the natural wine bar snack in its ideal form. The anchovies are silvers, not salt-cured, and the acid of the lemon and the brine of the fish is exactly what a glass of skin-contact gruner veltliner wants. It is a small dish and it is a great one."
— Expert, 95/100 credibilityExpert Reviews
"Boquerones at Wildair — marinated fresh anchovies with shaved radish and lemon — is the natural wine bar snack in its ideal form. The anchovies are silvers, not salt-cured, and the acid of the lemon and the brine of the fish is exactly what a glass of skin-contact gruner veltliner wants. It is a small dish and it is a great one."