at Lilia
"The wood-grilled Sicilian red prawns at Lilia arrive with the head on, charred at the edges, and a smell of sea and char. The herbs and lemon are a simple finish that respects the quality of the product. Missy Robbins is cooking at a very high level and these prawns show exactly why."
— Expert, 92/100 credibilityExpert Reviews
"The wood-grilled Sicilian red prawns at Lilia arrive with the head on, charred at the edges, and a smell of sea and char. The herbs and lemon are a simple finish that respects the quality of the product. Missy Robbins is cooking at a very high level and these prawns show exactly why."