at Lilia
"Lilia's agnolotti dal plin are the finest pasta in the city. Missy Robbins makes them by hand — the pinched edges, the filling of braised meats, the sage brown butter sauce. They are smaller than most versions and the ratio of filling to pasta is unusually high. One order is enough for two to share as a first course, and you will want more."
— Expert, 96/100 credibilityExpert Reviews
"Lilia's agnolotti dal plin are the finest pasta in the city. Missy Robbins makes them by hand — the pinched edges, the filling of braised meats, the sage brown butter sauce. They are smaller than most versions and the ratio of filling to pasta is unusually high. One order is enough for two to share as a first course, and you will want more."