at Lilia
"Missy Robbins' mafaldini is the dish that made Lilia famous. The ruffled pasta edges catch the pink peppercorn prosecco cream in the best possible way. It is rich without being heavy. It is fun without being trivial. It is the best pasta in New York City."
— Expert, 98/100 credibilityExpert Reviews
"Missy Robbins' mafaldini is the dish that made Lilia famous. The ruffled pasta edges catch the pink peppercorn prosecco cream in the best possible way. It is rich without being heavy. It is fun without being trivial. It is the best pasta in New York City."
"The pink peppercorn cream catches in every ruffled edge of the mafaldini. The prosecco adds lift. Parmigiano adds depth. This is the rare dish that is both technically impressive and immediately pleasurable."