Fonda Fina

Traditional Mexican · $$ · Mexico City

Chef Juan Cabrera's celebrated revival of Mexican fonda cooking. Chiles en nogada, romeritos, mole negro — executed at tasting-menu level in a casual room.

This listing was written by Foodtree and has not yet been confirmed by the restaurant.

Dishes

  • Mole Negro

    Main

    Seven-chile mole negro with turkey, served with handmade tortillas. Three-day preparation.

  • Chiles en Nogada

    Seasonal

    September seasonal only. Poblano chile stuffed with picadillo, covered in walnut cream, pomegranate, parsley. National dish of Mexico.