Luerna
Elena Reygadas' approachable sister restaurant in Polanco. Excellent all-day dining, wood-fired focus, strong natural wine list.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Jurel Ahumado
Main
Smoked amberjack with roasted tomato and serrano. Wood-fired char that defines the kitchen's voice.
Caldo de Costilla
Soup
Short rib broth with root vegetables, slow-cooked 18 hours. Simple, restorative, the winter staple.
Tostada de Atun
Starter
Tuna tartare on a baked corn shell with chipotle mayo and avocado. Modern touches, local fish.
Chocolate Abuelita
Dessert
Oaxacan chocolate melted tableside, served with churro sticks. A dramatic end to the meal.
Aguacate Relleno
Starter
Baked avocado stuffed with crab, cotija, and herbs. The signature opener.