At Deckmans en el Mogor ($$$), our food critics consistently recommend: Lechon a la Lena. Lechon a la Lena scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Whole suckling pig, wood-fired for 6 hours. Zero-waste — every part served across multiple courses.
"Zero-waste whole animal over wood, six hours. Deckman's CDMX version delivers the same discipline as the Valle de Guadalupe original."
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