At St. John ($$$), our food critics consistently recommend: Roast Bone Marrow with Parsley Salad, Devilled Kidneys on Toast, Eccles Cake with Lancashire Cheese. Roast Bone Marrow with Parsley Salad scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Halved beef leg bones roasted until fat runs clear, served with caper-parsley salad and salt. The dish that defined St. John.
"The dish that rewrote British cooking. Roasted marrow, bones split and salted, with a punchy parsley-caper salad to cut through fat. This is why you come to St. John."
Lambs kidneys in devilled sauce on white toast. Textbook British offal cookery.
"Devilled Kidneys on Toast at St. John — the lamb's kidneys are split, coated in a seasoned flour, cooked in butter until they set, then finished with a spoonful of the cooking juices made devilled wit…"
Buttery flaky pastry filled with currants, served warm with a wedge of crumbly Lancashire cheese.
"Eccles Cake with Lancashire Cheese at St. John — the Eccles cake is bought in and reheated, the Lancashire cheese is the genuine article. Served as a bar snack with a glass of something cold. This is …"
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