St. John
26 St John Street, Clerkenwell, London EC1M 4AYFergus Henderson's landmark nose-to-tail restaurant. Pioneered offal revival in British cooking. Bare brick walls, no-nonsense food, outstanding bone marrow.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Roast Bone Marrow with Parsley Salad
Signature
Halved beef leg bones roasted until fat runs clear, served with caper-parsley salad and salt. The dish that defined St. John.
Devilled Kidneys on Toast
Main
Lambs kidneys in devilled sauce on white toast. Textbook British offal cookery.
Eccles Cake with Lancashire Cheese
Dessert
Buttery flaky pastry filled with currants, served warm with a wedge of crumbly Lancashire cheese.