At St. John ($$$), our food critics consistently recommend: Roast Bone Marrow with Parsley Salad. Roast Bone Marrow with Parsley Salad scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Halved beef leg bones roasted until fat runs clear, served with caper-parsley salad and salt. The dish that defined St. John.
"The dish that rewrote British cooking. Roasted marrow, bones split and salted, with a punchy parsley-caper salad to cut through fat. This is why you come to St. John."
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