At Westerns Laundry ($$$), our food critics consistently recommend: Cured Mackerel, Bread and Butter, Native Lobster. Cured Mackerel scores 96.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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House-cured mackerel with crème fraîche, pickled cucumber, and dill; the aperitivo that announces the kitchen's seriousness
"The cured mackerel at Westerns Laundry is the opener that announces the kitchen's philosophy without fanfare — house-cured for 24 hours, the flesh is firm without being cured into submission, and the …"
House sourdough with cultured Normandy butter; seemingly simple, actually exceptional
"Bread and Butter at Westerns Laundry — the bread is baked in-house, the butter is whipped with anchovy and lemon. A dish that is both an appetiser and a statement of intent about how seriously this ki…"
Scottish native lobster in season, simply dressed; Westerns Laundry's pitch-perfect seafood showcase
"Native Lobster at Westerns Laundry — the lobster is cooked in seawater and served with a brown butter and caper sauce. The kitchen's relationships with Cornish shellfish suppliers are evident in the q…"
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