At Westerns Laundry ($$$), our food critics consistently recommend: Cured Mackerel. Cured Mackerel scores 96.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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House-cured mackerel with crème fraîche, pickled cucumber, and dill; the aperitivo that announces the kitchen's seriousness
"The cured mackerel at Westerns Laundry is the opener that announces the kitchen's philosophy without fanfare — house-cured for 24 hours, the flesh is firm without being cured into submission, and the …"
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