At Quintessence ($$$$), our food critics consistently recommend: Brittany Lobster Roasted Japanese-Style. Brittany Lobster Roasted Japanese-Style scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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A French lobster preparation using Japanese wood-fire technique. The contradiction is the concept — two traditions producing a result neither could achieve alone.
"The Japanese wood-fire technique applied to French seafood. The contradictions resolve at the table — the smoke from Japanese charcoal does something to a French lobster that French charcoal does not."
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