Quintessence
Three Michelin stars. Chef Shuzo Kishida's French kitchen that imports no ingredient — every product is Japanese, the technique is purely French. The most intellectually disciplined kitchen in Tokyo.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Brittany Lobster Roasted Japanese-Style
Seafood
A French lobster preparation using Japanese wood-fire technique. The contradiction is the concept — two traditions producing a result neither could achieve alone.