Kiln
58 Brewer Street, Soho, London W1F 9TLCharcoal and clay-pot Northern Thai. Open kitchen, counter seating, pork jowl with smoked fish and chilli. Intense and smoky.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Smoked Fish with Pork Jowl
Signature
Aged fermented smoked fish wok-tossed with braised pork jowl and fresh chilli. Kiln's defining dish.
Aged Beef Skirt with Nahm Phrik
Main
Charcoal-grilled aged beef skirt with Isaan chilli dipping sauce and sticky rice.
Clay Pot Coconut Pork Curry
Main
Northern Thai-style pork curry cooked in a clay pot over charcoal. Complex, aromatic.