What to Order at
Kiln

Aged fermented smoked fish wok-tossed with braised pork jowl and fresh chilli. Kiln's defining dish.

"Kiln's smoked fish with pork jowl is uniquely Shoreditch-Thai — fermented, smoky, brutal, excellent. Nothing else in London produces this flavour combination."

Northern Thai-style pork curry cooked in a clay pot over charcoal. Complex, aromatic.

"Kiln's clay pot coconut pork curry is Northern Thai-style — pork cooked in a clay pot over charcoal until the fat renders and the exterior chars. The coconut milk is from a specific source, the aromat…"

Charcoal-grilled aged beef skirt with Isaan chilli dipping sauce and sticky rice.

"The aged beef skirt with nahm phrik at Kiln — charcoal-grilled with Isaan chilli dipping sauce and sticky rice — is the dish that made this restaurant a destination. The beef skirt is dry-aged in-hous…"