At Kiln ($$), our food critics consistently recommend: Smoked Fish with Pork Jowl. Smoked Fish with Pork Jowl scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Aged fermented smoked fish wok-tossed with braised pork jowl and fresh chilli. Kiln's defining dish.
"Kiln's smoked fish with pork jowl is uniquely Shoreditch-Thai — fermented, smoky, brutal, excellent. Nothing else in London produces this flavour combination."
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