Tonnarelli with Pork Ragù
Hand-cut square noodles with slow-braised pork ragù; ancient grain pasta with serious body
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Cacio e Pepe
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Bronze-die spaghetti with pecorino, parmesan, and freshly cracked pepper; the minimalist pasta done maximally well
Ricotta Gnudi
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Cloud-light ricotta dumplings with sage brown butter and aged parmigiano; Missy Robbins at her most elegant