at Misi
"The ricotta gnudi at Misi are as light as anything on a Manhattan plate — barely held together, they absorb the sage brown butter without falling apart, and the parmigiano on top provides the structural and flavor anchor the dish needs."
— Expert, 94/100 credibilityExpert Reviews
"The ricotta gnudi at Misi are as light as anything on a Manhattan plate — barely held together, they absorb the sage brown butter without falling apart, and the parmigiano on top provides the structural and flavor anchor the dish needs."