at Misi
"Misi's cacio e pepe is the version you bring skeptics to — Missy Robbins uses bronze-die pasta that grips the sauce at a molecular level, the pepper is freshly cracked and present, and the cheese is applied with the confidence of someone who has made this dish a thousand times."
— Expert, 86/100 credibilityExpert Reviews
"Misi's cacio e pepe is the version you bring skeptics to — Missy Robbins uses bronze-die pasta that grips the sauce at a molecular level, the pepper is freshly cracked and present, and the cheese is applied with the confidence of someone who has made this dish a thousand times."