Tamales de Rajas

At Casa Enrique, New York ยท Must order

Steamed corn masa tamales with roasted poblano and cheese; corn-forward and deeply nourishing

More at Casa Enrique

  • Mole Negro

    Signature

    Chiapan black mole of extraordinary depth with pulled chicken; the dish that earned Casa Enrique its Michelin star

  • Enchiladas de Mole Rojo

    Must order

    Hand-rolled enchiladas in brick-red mole rojo with queso fresco; a regional classic executed with authority