Mole Negro
Chiapan black mole of extraordinary depth with pulled chicken; the dish that earned Casa Enrique its Michelin star
More at Casa Enrique
Enchiladas de Mole Rojo
Must order
Hand-rolled enchiladas in brick-red mole rojo with queso fresco; a regional classic executed with authority
Tamales de Rajas
Must order
Steamed corn masa tamales with roasted poblano and cheese; corn-forward and deeply nourishing