Enchiladas de Mole Rojo
Hand-rolled enchiladas in brick-red mole rojo with queso fresco; a regional classic executed with authority
More at Casa Enrique
Mole Negro
Signature
Chiapan black mole of extraordinary depth with pulled chicken; the dish that earned Casa Enrique its Michelin star
Tamales de Rajas
Must order
Steamed corn masa tamales with roasted poblano and cheese; corn-forward and deeply nourishing