at St. John
"The dish that rewrote British cooking. Roasted marrow, bones split and salted, with a punchy parsley-caper salad to cut through fat. This is why you come to St. John."
— Expert, 97/100 credibilityExpert Reviews
"The dish that rewrote British cooking. Roasted marrow, bones split and salted, with a punchy parsley-caper salad to cut through fat. This is why you come to St. John."