Roast Bone Marrow with Parsley Salad
Halved beef leg bones roasted until fat runs clear, served with caper-parsley salad and salt. The dish that defined St. John.
More at St. John
Devilled Kidneys on Toast
Main
Lambs kidneys in devilled sauce on white toast. Textbook British offal cookery.
Eccles Cake with Lancashire Cheese
Dessert
Buttery flaky pastry filled with currants, served warm with a wedge of crumbly Lancashire cheese.