at St. John
"Devilled Kidneys on Toast at St. John — the lamb's kidneys are split, coated in a seasoned flour, cooked in butter until they set, then finished with a spoonful of the cooking juices made devilled with cayenne and mustard. Served on a slice of sourdough. A masterclass."
— Expert, 79/100 credibilityExpert Reviews
"Devilled Kidneys on Toast at St. John — the lamb's kidneys are split, coated in a seasoned flour, cooked in butter until they set, then finished with a spoonful of the cooking juices made devilled with cayenne and mustard. Served on a slice of sourdough. A masterclass."