Eccles Cake with Lancashire Cheese
Buttery flaky pastry filled with currants, served warm with a wedge of crumbly Lancashire cheese.
Who recommends it
“I might say the Eccles Cake & Lancashire Cheese dish at St. John near Smithfield”
Simon Majumdar, Food writer and broadcaster
More at St. John
Roast Bone Marrow with Parsley Salad
Signature
Halved beef leg bones roasted until fat runs clear, served with caper-parsley salad and salt. The dish that defined St. John.
Devilled Kidneys on Toast
Main
Lambs kidneys in devilled sauce on white toast. Textbook British offal cookery.