At Som Saa ($$), our food critics consistently recommend: Nam Prik Ong, Pla Tod Kra Tiem, Pad Kee Mao. Nam Prik Ong scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Northern Thai minced pork and tomato relish with raw vegetables and crispy pork rinds; the table opener
"Som Saa's nam prik ong is the table opener that tells you immediately this is not the Thai food London was accustomed to — the fermented-fish-spiked pork relish with its raw vegetables and fried pork …"
Whole deep-fried sea bass with garlic, cilantro, and nam pla; the fish dish Shoreditch returns for
"The whole fried sea bass at Som Saa — garlic, cilantro, fish sauce — is a dish so confidently Thai that it temporarily relocates you to Chiang Mai. The skin is completely crisp, the flesh stays moist,…"
Wok-fried wide rice noodles with holy basil, oyster sauce, and egg; drunken noodles of genuine wok-hei
"Pad Kee Mao at Som Saa — the drunkard noodles at this Spitalfields Thai kitchen are wok-fried over the highest heat the kitchen can generate, producing a smoky, slightly charred finish that lifts the …"
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