at Som Saa
"The whole fried sea bass at Som Saa — garlic, cilantro, fish sauce — is a dish so confidently Thai that it temporarily relocates you to Chiang Mai. The skin is completely crisp, the flesh stays moist, and the aromatics are applied with a generosity that London Thai cooking rarely attempts."
— Expert, 94/100 credibilityExpert Reviews
"The whole fried sea bass at Som Saa — garlic, cilantro, fish sauce — is a dish so confidently Thai that it temporarily relocates you to Chiang Mai. The skin is completely crisp, the flesh stays moist, and the aromatics are applied with a generosity that London Thai cooking rarely attempts."