at Som Saa
"Som Saa's nam prik ong is the table opener that tells you immediately this is not the Thai food London was accustomed to — the fermented-fish-spiked pork relish with its raw vegetables and fried pork rinds is northern Thai home cooking with full flavor intensity intact."
— Expert, 95/100 credibilityExpert Reviews
"Som Saa's nam prik ong is the table opener that tells you immediately this is not the Thai food London was accustomed to — the fermented-fish-spiked pork relish with its raw vegetables and fried pork rinds is northern Thai home cooking with full flavor intensity intact."