Pad Kee Mao
Wok-fried wide rice noodles with holy basil, oyster sauce, and egg; drunken noodles of genuine wok-hei
More at Som Saa
Nam Prik Ong
Signature
Northern Thai minced pork and tomato relish with raw vegetables and crispy pork rinds; the table opener
Pla Tod Kra Tiem
Signature
Whole deep-fried sea bass with garlic, cilantro, and nam pla; the fish dish Shoreditch returns for