at Som Saa
"Pad Kee Mao at Som Saa — the drunkard noodles at this Spitalfields Thai kitchen are wok-fried over the highest heat the kitchen can generate, producing a smoky, slightly charred finish that lifts the dish well above standard Thai versions."
— Expert, 85/100 credibilityExpert Reviews
"Pad Kee Mao at Som Saa — the drunkard noodles at this Spitalfields Thai kitchen are wok-fried over the highest heat the kitchen can generate, producing a smoky, slightly charred finish that lifts the dish well above standard Thai versions."