Smyth
177 N Ada Street, West Loop, Chicago IL 60607John and Karen Shields' intimate tasting menu in West Loop. Hyper-seasonal, wood-fired, Midwestern ingredients elevated with global technique. Two Michelin stars.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Wood-Fired Carrots with Koji Butter
Signature
Smyth's signature vegetable course: heritage carrots roasted in the wood-burning hearth with fermented koji butter and sunflower seeds.
Lake Superior Whitefish with Pine and Celery Root
Tasting
Sustainably caught whitefish with Midwestern pine oil, foamed celery root, and roe.