At Smyth ($$$$), our food critics consistently recommend: Wood-Fired Carrots with Koji Butter. Wood-Fired Carrots with Koji Butter scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Smyth's signature vegetable course: heritage carrots roasted in the wood-burning hearth with fermented koji butter and sunflower seeds.
"Smyth's koji-buttered carrots from their wood-burning hearth demonstrate how fine dining can exalt a humble vegetable. This is Midwestern cooking at its most refined."
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