At Oriole ($$$$), our food critics consistently recommend: Dashi-Marinated Foie Gras Torchon, Ora King Salmon Crudo. Dashi-Marinated Foie Gras Torchon scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Oriole's luxurious opener: torchon marinated in dashi with crispy rice and pickled ramps.
"Oriole's dashi-foie gras opener resets expectations immediately. The umami from the dashi marinade transforms a classical French preparation into something wholly original."
Raw salmon with cucumber water, wasabi ice, and compressed melon. Clean and precise.
"Oriole's Ora King salmon crudo is the raw salmon with cucumber water, wasabi ice, and compressed melon that shows what a modern American fine dining kitchen in Chicago can achieve. The produce is impe…"
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