At 5 Rabanitos ($), our food critics consistently recommend: Pozole Rojo. Pozole Rojo scores 83.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Red hominy stew with braised pork shoulder, dried chillies, and all the garnishes. Pilsen staple.
"Pilsen's pozole rojo at 5 Rabanitos is made with the same depth as a grandmother's home cooking, which is exactly what it is. Hominy, braised pork, the right chillies."
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