At Duck Duck Goat ($$$), our food critics consistently recommend: Sichuan Cold Sesame Noodles, XO Wok-Fried Dumplings. Sichuan Cold Sesame Noodles scores 92.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Hand-pulled noodles in Sichuan sesame and chilli sauce with cucumber and peanuts.
"Duck Duck Goat's Sichuan cold sesame noodles are hand-pulled noodles in Sichuan sesame and chilli sauce with cucumber and peanuts. The noodles have real chew, the sesame sauce is rich and deeply flavo…"
Izard's crispy-bottom pork dumplings tossed in housemade XO sauce with scallion.
"Stephanie Izard's XO dumplings at Duck Duck Goat prove her Chinese cooking is as serious as her other projects. XO sauce made from scratch, proper wok technique."
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