At Sabor ($$$), our food critics consistently recommend: Croquetas de Jamón, Whole Suckling Pig. Croquetas de Jamón scores 96.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Bechamel-based jamón ibérico croquetas with a molten center; the definitive London Spanish croqueta
"Nieves Barragán Mohacho's croquetas de jamón at Sabor are the finest in London — the bechamel interior is molten with jamón fat, the crumb is thin and shatters cleanly, and the temperature contrast be…"
Whole roasted Segovian suckling pig carved tableside; the signature main for two from the upstairs asador
"Sabor's whole suckling pig from the upstairs asador is the dish that finally gave London a legitimate Segovian cochinillo — the skin crackles like glass, the meat is impossibly tender, and the ritual …"
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