What to Order at
Sabor

Bechamel-based jamón ibérico croquetas with a molten center; the definitive London Spanish croqueta

"Nieves Barragán Mohacho's croquetas de jamón at Sabor are the finest in London — the bechamel interior is molten with jamón fat, the crumb is thin and shatters cleanly, and the temperature contrast be…"

Whole roasted Segovian suckling pig carved tableside; the signature main for two from the upstairs asador

"Sabor's whole suckling pig from the upstairs asador is the dish that finally gave London a legitimate Segovian cochinillo — the skin crackles like glass, the meat is impossibly tender, and the ritual …"

Wild prawns in sizzling garlic and olive oil with fino sherry; the counter's most ordered tapa

"Gambas al Ajillo at Sabor — the prawns are cooked in an earthenware cazuela with garlic, chilli, and olive oil, served sizzling at the table. A restaurant-standard version of the dish, executed withou…"