at Sabor
"Gambas al Ajillo at Sabor — the prawns are cooked in an earthenware cazuela with garlic, chilli, and olive oil, served sizzling at the table. A restaurant-standard version of the dish, executed without fault."
— Expert, 86/100 credibilityExpert Reviews
"Gambas al Ajillo at Sabor — the prawns are cooked in an earthenware cazuela with garlic, chilli, and olive oil, served sizzling at the table. A restaurant-standard version of the dish, executed without fault."