at Sabor
"Sabor's whole suckling pig from the upstairs asador is the dish that finally gave London a legitimate Segovian cochinillo — the skin crackles like glass, the meat is impossibly tender, and the ritual of carving it with a plate rather than a knife is theater that earns its place."
— Expert, 94/100 credibilityExpert Reviews
"Sabor's whole suckling pig from the upstairs asador is the dish that finally gave London a legitimate Segovian cochinillo — the skin crackles like glass, the meat is impossibly tender, and the ritual of carving it with a plate rather than a knife is theater that earns its place."