at Roberta's
"Margaret — tomato, mozzarella, parmigiano, basil — is the purist's margherita and at Roberta's the wood fire does what no other cooking method can: it chars the bottom, bubbles the cheese, and leaves the tomatoes bright and acidic. The basil goes on after the fire. Simple and correct and worth every minute of the wait."
— Expert, 93/100 credibilityExpert Reviews
"Margaret — tomato, mozzarella, parmigiano, basil — is the purist's margherita and at Roberta's the wood fire does what no other cooking method can: it chars the bottom, bubbles the cheese, and leaves the tomatoes bright and acidic. The basil goes on after the fire. Simple and correct and worth every minute of the wait."