at Roberta's
"The Montanara at Roberta's is a fried pizza — pizza dough dropped into hot oil, then topped and baked in the wood fire. The result is a puffy, crispy, oil-infused base that is unlike any other pizza in the city. The tomato is crushed, the mozzarella is smoked. This is the Roberta's signature and it has never been better."
— Expert, 95/100 credibilityExpert Reviews
"The Montanara at Roberta's is a fried pizza — pizza dough dropped into hot oil, then topped and baked in the wood fire. The result is a puffy, crispy, oil-infused base that is unlike any other pizza in the city. The tomato is crushed, the mozzarella is smoked. This is the Roberta's signature and it has never been better."