At Quintonil ($$$$), our food critics consistently recommend: Verdolagas con Camaron, Caldo Tlalpeno. Verdolagas con Camaron scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Purslane and wild shrimp — a weed most cooks ignore turned into something brilliant. Foraged daily.
"Vallejo sees things in ingredients that other chefs discard. This weed is everywhere in Mexican markets — his version costs $40 and is worth it."
Ancient Mexican broth with chipotle, epazote, and chickpeas. The house version adds smoked duck.
"The broth base is ancient. The smoked duck addition is the one moment of chef ego in the dish — and it improves it."
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