Taqueria Los Parados

Traditional Tacos · $ · Mexico City

Standing room, no sign, regulars only. Suadero and longaniza on a flat iron griddle at 2 AM. The after-service reference for CDMX line cooks.

This listing was written by Foodtree and has not yet been confirmed by the restaurant.

Dishes

  • Taco de Asada

    Taco

    Grilled flank steak on two-warmer corn tortillas. Just beef, onion, and salsa — nothing else needed.

  • Taco de Cabeza

    Taco

    Slow-steamed beef head meat, shredded onto corn. Rich, collagen-heavy, the taco for people who know.

  • Taco de Linguisa

    Taco

    House-made sausage with garlic, paprika, and white wine on corn. The Friday special.

  • Ceviche Clásico

    Starter

    Fish of the day in lime with cucumber, red onion, and cilantro. Classic and clean.

  • Agua de Tamarindo

    Beverage

    Tamarind agua fresca, tart and sweet. The house drink since 1978.