At Taqueria Los Parados ($), our food critics consistently recommend: Taco de Asada, Taco de Cabeza, Ceviche Clásico. Taco de Asada scores 89.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
Ask FoodTree on WhatsAppInsider Picks
Grilled flank steak on two-warmer corn tortillas. Just beef, onion, and salsa — nothing else needed.
"Two-warmer tortillas, grilled flank steak. Nothing else needed. The reference point for asada in the city."
Slow-steamed beef head meat, shredded onto corn. Rich, collagen-heavy, the taco for people who know.
"For people who know. The cabeza is an education in beef. Order two."
Fish of the day in lime with cucumber, red onion, and cilantro. Classic and clean.
"Simple, well-made, the kind of starter that sets up the tacos perfectly. No shortcuts taken."
House-made sausage with garlic, paprika, and white wine on corn. The Friday special.
"White wine in the sausage gives it a European quality. The Friday special is genuinely special."
Tamarind agua fresca, tart and sweet. The house drink since 1978.
"Tart, sweet, house-made since 1978. The tamarind agua fresca is the definitive version of this drink."
Text us the restaurant name and we'll reply with the exact dishes to order — backed by chefs and food critics.
Text Us on WhatsApp+1 (415) 523-8886 · Free to text